![]() The same oil will make the dough easy to knead by hand. This gives the bread its distinctive “Mediterranean” flavor. Water is the ingredient that activates the protein (gluten) in flour.Įxtra Virgin Olive Oil. If you know your yeast is good, you do not have to proof it first. I used instant yeast here, but dry active yeast will work as well. A tiny amount of yeast (1 teaspoon) will bring this flatbread dough to life. ![]() Be sure to weigh the flour! Per my kitchen scale, 2 cups of flour equals 10 ounces or 285 grams. You can use all-purpose or bread flour as you please. I’ll also show you how to turn one of the breads into a delicious cocktail pizza! Hungry for more? Click here to get my weekly email updates. Therefore, you can have this bread on the table in less than one hour!Ĭlick the “play” arrow above to watch me make, knead, form, and skillet-bake this fabulous flatbread. The dough bakes in minutes in a dry skillet. You can mix and knead the dough just as I do - entirely by hand. ![]() You won’t need any special equipment here. It’s terrific for plain eating, for sandwich wraps, and for pizzas of all kinds.
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